1 serving (140 grams) contains 70 calories, 0.8 grams of protein, 0.2 grams of fat, and 17.0 grams of carbohydrates.
Calories |
118.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 22.0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Frozen Fruits are a convenient and versatile blend of nutrient-rich fruits, typically including options like strawberries, blueberries, raspberries, mango, pineapple, and peaches. Often associated with cuisines worldwide, these fruits are a staple in smoothies, desserts, and breakfast bowls, offering a vibrant and refreshing flavor profile. Frozen shortly after harvest, they retain most of their nutrients, such as vitamins C and A, potassium, and antioxidants, promoting immune health and reducing inflammation. Low in calories and naturally sweet, they are a healthy alternative to sugary snacks. However, some varieties may include added sugars, so it’s important to check the label for a pure fruit mix. Suitable for vegetarian, vegan, and gluten-free diets, Mixed Frozen Fruits are an accessible, year-round option for enhancing meals while supporting overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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