1 serving (100 grams) contains 31 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
46.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 314.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Diced Peppers are a vibrant blend of colorful bell peppers, typically including red, green, yellow, and orange varieties. Native to Central and South America, these peppers are a staple in many cuisines worldwide, such as Mexican, Mediterranean, and Asian dishes. Rich in vitamins A and C, they are packed with antioxidants that support immune health and promote glowing skin. Low in calories and fat-free, they make an excellent addition to salads, stir-fries, and soups for a nutrient boost. Their natural sweetness and crisp texture add flavor without the need for heavy sauces or seasonings. While they are generally healthy, pairing them with high-fat ingredients could offset their nutritional benefits. Whether enjoyed raw, roasted, or sautéed, Mixed Diced Peppers are a versatile, nutritious choice for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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