1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed beef typically refers to a blend of ground beef with varying fat contents, often combining lean and regular ground beef for enhanced flavor and texture. It’s a versatile ingredient found in numerous cuisines, including American, Mexican, and Italian dishes like burgers, tacos, and lasagna. The nutritional profile depends on the fat ratio: leaner mixes tend to be lower in saturated fat, while fattier blends provide a richer taste. Beef is a good source of protein, iron, and B vitamins, which support muscle growth, energy production, and overall health. However, higher-fat mixes may contribute to increased calorie and cholesterol intake, so balanced portions are recommended. Mixed beef is a staple in many recipes, offering flexibility in preparation while delivering essential nutrients when eaten as part of a well-rounded diet. Always check the fat percentage to align with personal health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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