1 serving (64 grams) contains 200 calories, 5.0 grams of protein, 4.5 grams of fat, and 37.0 grams of carbohydrates.
Calories |
740.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1592.6 mg | 69% | |
| Total Carbohydrates | 137.0 g | 49% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 7.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Flatbread is a versatile and flavorful bread inspired by Mediterranean and Middle Eastern cuisines. Made with a blend of enriched wheat flour, water, and a hint of olive oil, it offers a soft, pliable texture ideal for wraps, flatbread pizzas, paninis, or dipping into hummus. With its thin profile, it provides a satisfying yet lighter alternative to thicker breads, making it a great option for balancing carbs with other nutrient-dense ingredients. Mission Flatbread is cholesterol-free and contains zero trans fats, contributing to a heart-smart meal option. While it offers a decent source of energy and fiber, keep an eye on portion sizes, as the sodium content can be moderate depending on your dietary preferences. Perfect for a quick and healthy meal or snack, Mission Flatbread brings a touch of global flavor to your everyday cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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