1 serving (24 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Corn Tortillas are a versatile staple rooted in traditional Mexican cuisine. Made primarily from ground corn, water, and a hint of lime, these tortillas offer an authentic flavor and texture that complements a variety of dishes, from tacos and enchiladas to quesadillas. Naturally low in fat and cholesterol-free, Mission Corn Tortillas are a healthier option compared to fried or highly processed alternatives. They're also gluten-free, making them suitable for those with dietary restrictions. Each tortilla is a good source of energy, thanks to its carbohydrate content, but portion control is key for calorie-conscious eaters. While they're minimally processed, pairing them with fresh, nutrient-rich fillings boosts their health benefits and creates a balanced meal. Wholesome and packed with flavor, Mission Corn Tortillas are a satisfying way to enjoy the essence of Mexican cuisine in a nutritious and accessible format.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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