Classic Minute Rice Pudding
Indulge in comfort with this quick and easy Classic Minute Rice Pudding recipe—a timeless dessert that’s ready in just 15 minutes! Made with pantry staples like minute rice, milk, sugar, and a touch of vanilla, this recipe delivers creamy, velvety pudding perfect for satisfying your sweet tooth. A pinch of ground cinnamon adds warmth, while optional raisins bring subtle bursts of sweetness, making it a customizable treat for any occasion. Whether served warm for cozy nights or chilled for a refreshing dessert, this rice pudding is a nostalgic favorite the whole family will love. Perfect for busy weeknights or last-minute cravings, it’s proof that simplicity never goes out of style!
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Recipe Information
Ingredients
- 1 cup minute rice
- 2 cups milk
- 0.333 cup sugar
- 0.125 teaspoon salt
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 0.25 cup raisins (optional)
Instructions
In a medium saucepan, combine the milk, sugar, and salt over medium-low heat. Stir occasionally until the sugar dissolves and the milk is warm.
Add the minute rice to the saucepan. Stir well to combine and cook for about 5-7 minutes, stirring frequently, until the mixture thickens slightly.
In a small bowl, beat the egg lightly. Gradually temper the egg by adding a few spoonfuls of the hot rice mixture while whisking constantly.
Once tempered, pour the egg mixture back into the saucepan and stir well. Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract and raisins (if using). Mix thoroughly.
Transfer the rice pudding to serving bowls and sprinkle with a pinch of ground cinnamon.
Serve warm or chilled. Enjoy your classic minute rice pudding!
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 244.5 g | 89% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 116.6 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 669 mg | 51% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
