1 serving (50 grams) contains 40 calories, 2.0 grams of protein, 2.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mint yoghurt chutney is a refreshing condiment commonly found in Indian cuisine, known for its tangy and herbal flavors. This versatile dip is crafted by blending fresh mint leaves, creamy yoghurt, green chilies, garlic, and a hint of lemon juice, often with the addition of cumin or other spices for depth. The yoghurt base provides probiotics that support gut health, while mint adds a burst of antioxidants and aids digestion. Naturally low in calories and rich in vitamins, including vitamin C and calcium, it’s a healthy accompaniment to meals when consumed in moderation. However, its sodium content can vary depending on the recipe, so it’s best enjoyed as part of a balanced diet. Perfect as a pairing with grilled meats, spicy curries, or as a dipping sauce for snacks, mint yoghurt chutney combines nutrition with vibrancy in every spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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