1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Steak Tacos are a flavorful nod to traditional Mexican cuisine, packed with vibrant ingredients. Each taco is crafted with tender grilled steak, marinated in a blend of aromatic spices for richness and depth. They’re nestled in soft corn tortillas and topped with fresh pico de gallo, crisp lettuce, creamy avocado slices, and a hint of zesty lime. Corn tortillas offer a gluten-free option, while avocado provides heart-healthy fats and essential nutrients. The steak serves as a protein-rich centerpiece, supporting muscle repair and energy. However, the sodium content in marinades and toppings can be a consideration for some diets. Mini Steak Tacos strike a delicious balance between indulgence and nourishment, offering smaller portions ideal for managing serving sizes without compromising on taste. Perfect as a light meal or appetizer, they celebrate the vibrant, festive flavors of Mexican culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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