1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini steak tacos
Mini Steak Tacos are a flavorful nod to traditional Mexican cuisine, packed with vibrant ingredients. Each taco is crafted with tender grilled steak, marinated in a blend of aromatic spices for richness and depth. They’re nestled in soft corn tortillas and topped with fresh pico de gallo, crisp lettuce, creamy avocado slices, and a hint of zesty lime. Corn tortillas offer a gluten-free option, while avocado provides heart-healthy fats and essential nutrients. The steak serves as a protein-rich centerpiece, supporting muscle repair and energy. However, the sodium content in marinades and toppings can be a consideration for some diets. Mini Steak Tacos strike a delicious balance between indulgence and nourishment, offering smaller portions ideal for managing serving sizes without compromising on taste. Perfect as a light meal or appetizer, they celebrate the vibrant, festive flavors of Mexican culinary heritage.
