1 serving (20 grams) contains 35 calories, 0.5 grams of protein, 1.5 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini spring roll
Mini spring rolls are bite-sized appetizers originating from Asian cuisine, particularly popular in Chinese and Southeast Asian dishes. These crispy delights are traditionally made by wrapping a thin pastry sheet around a flavorful filling of finely shredded vegetables like cabbage, carrots, and bean sprouts. Some versions may also include proteins such as minced chicken, pork, shrimp, or tofu. The rolls are deep-fried until golden and served with dipping sauces like sweet chili or soy-based condiments. While mini spring rolls are a great source of fiber and vitamins from their vegetable fillings, their deep-fried preparation can increase the calorie and fat content. Baked or air-fried alternatives can be healthier options. With their crunchy exterior and savory interior, mini spring rolls are a versatile snack that can complement a balanced diet when consumed in moderation.
