1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini spelt pita is a wholesome twist on the traditional Middle Eastern staple, made primarily from spelt flour—a nutritious ancient grain known for its high fiber and protein content. These petite, round flatbreads have a slightly nutty flavor and soft, chewy texture, perfect for pocketing fillings like hummus, vegetables, or lean proteins. Unlike conventional pitas, spelt flour provides essential nutrients like manganese, magnesium, and B vitamins, while being easier to digest for some individuals due to its lower gluten content. Mini spelt pitas are free of artificial additives and refined sugars, making them a cleaner choice for sandwiches or wraps. While spelt is considered minimally processed and nutrient-dense, it is still a carbohydrate source and should be enjoyed in moderation as part of a balanced diet. Their smaller size also aids in portion control, aligning with mindful eating habits without sacrificing flavor or versatility.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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