1 serving (100 grams) contains 15 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
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Nutrition Information
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini raw cucumber
Mini raw cucumbers are crisp, hydrating vegetables packed with essential nutrients, making them a refreshing addition to any diet. These petite versions of the classic cucumber are high in water content, aiding in hydration and promoting healthy skin. They are a low-calorie snack rich in vitamins such as Vitamin K, which supports bone health, and antioxidants like beta-carotene that fight free radicals. Native to South Asia, cucumbers are widely used in global cuisines, from Mediterranean salads to East Asian noodle dishes. Their mild flavor and snap-like texture make them ideal for raw consumption or as a complement to dips. Mini raw cucumbers are naturally low in carbohydrates and fats, making them a favored choice for weight management. While they are low in protein and fiber compared to other vegetables, their hydrating and nutrient-rich properties offer significant health benefits when consumed as part of a balanced diet.
