1 serving (100 grams) contains 15 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini raw cucumbers are crisp, hydrating vegetables packed with essential nutrients, making them a refreshing addition to any diet. These petite versions of the classic cucumber are high in water content, aiding in hydration and promoting healthy skin. They are a low-calorie snack rich in vitamins such as Vitamin K, which supports bone health, and antioxidants like beta-carotene that fight free radicals. Native to South Asia, cucumbers are widely used in global cuisines, from Mediterranean salads to East Asian noodle dishes. Their mild flavor and snap-like texture make them ideal for raw consumption or as a complement to dips. Mini raw cucumbers are naturally low in carbohydrates and fats, making them a favored choice for weight management. While they are low in protein and fiber compared to other vegetables, their hydrating and nutrient-rich properties offer significant health benefits when consumed as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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