1 serving (100 grams) contains 132 calories, 3.5 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 70 g | 25% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Idli is a classic South Indian dish made from fermented rice and urad dal (black gram) batter, cooked into bite-sized steamed dumplings. Known for its soft, fluffy texture, Mini Idli is a popular breakfast item often served with accompaniments like sambar, coconut chutney, or a drizzle of ghee. Its preparation relies on natural fermentation, boosting its probiotic content and supporting gut health. Steaming as a cooking method ensures it is low in calories and free of unhealthy fats, making it a light and nutritious choice. Mini Idlis are rich in carbohydrates, providing energy, and offer a modest amount of protein from the urad dal. However, they may lack fiber unless paired with vegetables or lentil-based sides. Mini Idli is particularly ideal for those seeking a gluten-free option, though portion control is essential for maintaining a balanced diet due to its carbohydrate content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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