1 serving (20 grams) contains 60 calories, 2.0 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini coxinha
Mini Coxinha is a beloved Brazilian snack, often enjoyed as an appetizer or party food. Originating from Brazil’s rich culinary tradition, Coxinhas are typically crafted from shredded chicken, cream cheese, and spices, encased in a soft dough made of flour and chicken broth, then molded into a teardrop shape. These bites are breaded and deep-fried, giving them a crispy golden exterior. While Coxinhas are a comforting treat, their deep-fried preparation and carbohydrate-rich dough make them higher in calories and fats, which should be consumed in moderation. However, the filling often provides a good source of protein from the chicken. To enhance nutritional value, healthier variants can be baked instead of fried or include vegetable-based fillings. Mini Coxinhas offer an irresistible combination of textures and flavors that highlight Brazil's vibrant food culture, perfect for indulging occasionally within a balanced diet.
