1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Batata Vada is a popular Indian snack originating from the streets of Maharashtra. It consists of seasoned mashed potatoes infused with spices like turmeric, ginger, garlic, and green chilies, which are then coated in a gram flour batter and deep-fried until golden. These bite-sized treats boast a crispy exterior and a savory, soft filling, making them a favorite accompaniment to chutneys or tea. While rich in flavor, Mini Batata Vada is calorie-dense due to the frying process and starch-heavy composition. It provides a source of carbohydrates and energy, but its high fat content and minimal fiber may be a concern for those seeking a balanced diet. Incorporating wholesome chutneys like mint or coriander adds freshness and nutrients, while serving in moderation can help enjoy this delicious snack without compromising health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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