1 serving (100 grams) contains 132 calories, 23.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
314.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minced tuna is a versatile seafood ingredient commonly featured in Japanese cuisine, especially in sushi rolls, sashimi garnishes, and rice bowls. Made by finely chopping fresh or frozen tuna, it has a smooth, tender texture and a rich, savory flavor. Nutritionally, minced tuna is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and D, supporting heart health, brain function, and overall vitality. It is naturally low in fat and carbohydrates, making it ideal for various dietary preferences. However, as with all tuna products, moderation is advised due to potential mercury levels. Popular variations may include added seasonings like soy sauce, chili, or green onions, which can enhance flavor but also increase sodium content. Minced tuna is a nutritious choice for seafood enthusiasts seeking a satisfying, health-conscious option in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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