1 serving (100 grams) contains 76 calories, 8.0 grams of protein, 4.8 grams of fat, and 1.9 grams of carbohydrates.
Calories |
181.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 1.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 833.3 mg | 64% | |
| Iron | 12.9 mg | 71% | |
| Potassium | 288.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced tofu is a versatile plant-based protein made from curdled soy milk that has been pressed into solid white blocks, then cut into small cubes. Originating from East Asian cuisines, tofu is a staple ingredient in dishes from countries like China, Japan, and Korea. It has a mild flavor that absorbs seasonings and sauces, making it ideal for stir-fries, soups, salads, and more. Nutritionally, tofu is a rich source of protein, iron, calcium, and magnesium, while being low in calories and fat, making it a heart-healthy choice for many diets. It also contains all nine essential amino acids, making it a complete protein. However, some individuals sensitive to soy or following low-phytoestrogen diets may need to consume it in moderation. Diced tofu is an excellent way to incorporate plant-based nutrition into a variety of meals while supporting muscle health and overall wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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