1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Millet dosa is a traditional Indian dish originating from South Asian cuisine, combining the nutritious benefits of millet with the savory taste of a dosa—a type of crepe made from fermented batter. Millet itself is an ancient grain, rich in essential nutrients like magnesium, phosphorus, and dietary fiber, making it a staple for health-conscious and gluten-free diets. Millet dosa often features combinations of millets like pearl millet, finger millet (ragi), or foxtail millet mixed into a batter with lentils and spices. It is light, easy to digest, and naturally gluten-free, providing sustained energy due to its complex carbohydrates. Typically paired with chutneys or sambars, this dish offers a nutrient-dense, flavorful meal with low glycemic load, supporting balanced blood sugar levels while being heart-friendly and suitable for various dietary preferences.
Store whole millet grains in an airtight container in a cool, dry place. For batter preparation, refrigerate fermented millet dosa batter in an airtight container for up to 3 days.
Millet dosa contains a moderate amount of protein, with about 2-3 grams per dosa (depending on the specific recipe and size). While it is not considered a high-protein food, millet dosa also provides essential amino acids and can be paired with protein-rich sides like lentils or chutneys for a balanced meal.
Millet dosa is not suitable for a strict keto diet as millets are relatively high in carbohydrates, containing around 18-22 grams of carbs per dosa. However, it can fit into a low-carb diet if consumed in moderation and paired with low-carb vegetables or protein-rich side dishes.
Millet dosa is rich in dietary fiber, which can aid digestion and improve gut health. Millets are a good source of essential minerals like magnesium, phosphorus, and iron, which support bone health and energy production. Additionally, millet is naturally gluten-free, making millet dosa a suitable option for individuals with gluten intolerance or celiac disease.
A typical serving size is 2-3 medium-sized millet dosas, which provides approximately 150-200 calories. Portion size can vary based on your dietary needs, and it’s best to pair millet dosa with nutrient-dense sides like vegetable sambar or coconut chutney for a balanced meal.
Millet dosa has a slightly nuttier flavor compared to regular rice dosa and is generally more nutrient-dense. It contains higher amounts of fiber and essential minerals like magnesium and phosphorus. Additionally, millet dosa has a lower glycemic index than rice dosa, making it a better option for blood sugar control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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