Millet dosa

Millet dosa

Breakfast

Item Rating: 73/100

1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.

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320.0
calories
9.6
protein
56.0
carbohydrates
8.0
fat

Nutrition Information

1 cup (240g)
Calories
320.0
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 480 mg 20%
Total Carbohydrates 56.0 g 20%
Dietary Fiber 4.8 g 17%
Sugars 1.6 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 32.0 mg 2%
Iron 2.4 mg 13%
Potassium 160.0 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

67.0%
11.5%
21.5%
Fat: 72 cal (21.5%)
Protein: 38 cal (11.5%)
Carbs: 224 cal (67.0%)

About Millet dosa

Millet dosa is a traditional Indian dish originating from South Asian cuisine, combining the nutritious benefits of millet with the savory taste of a dosa—a type of crepe made from fermented batter. Millet itself is an ancient grain, rich in essential nutrients like magnesium, phosphorus, and dietary fiber, making it a staple for health-conscious and gluten-free diets. Millet dosa often features combinations of millets like pearl millet, finger millet (ragi), or foxtail millet mixed into a batter with lentils and spices. It is light, easy to digest, and naturally gluten-free, providing sustained energy due to its complex carbohydrates. Typically paired with chutneys or sambars, this dish offers a nutrient-dense, flavorful meal with low glycemic load, supporting balanced blood sugar levels while being heart-friendly and suitable for various dietary preferences.

Health Benefits

  • Supports heart health due to magnesium content, which helps regulate blood pressure and supports cardiac function.
  • Improves digestion with high dietary fiber, benefiting gut health and reducing constipation.
  • Promotes stable blood sugar levels as millet has a low glycemic index, making it suitable for managing diabetes.

Dietary Considerations

Allergens: Contains legumes (if lentils are used), possible gluten if cross-contaminated during processing
Suitable for: Gluten-free diets, diabetic-friendly diets, vegetarian diets
Not suitable for: Low-carb diets, individuals with legume allergies

Selection and Storage

Store whole millet grains in an airtight container in a cool, dry place. For batter preparation, refrigerate fermented millet dosa batter in an airtight container for up to 3 days.

Common Questions About Millet dosa Nutrition

Is millet dosa high in protein?

Millet dosa contains a moderate amount of protein, with about 2-3 grams per dosa (depending on the specific recipe and size). While it is not considered a high-protein food, millet dosa also provides essential amino acids and can be paired with protein-rich sides like lentils or chutneys for a balanced meal.

Can I eat millet dosa on a keto or low-carb diet?

Millet dosa is not suitable for a strict keto diet as millets are relatively high in carbohydrates, containing around 18-22 grams of carbs per dosa. However, it can fit into a low-carb diet if consumed in moderation and paired with low-carb vegetables or protein-rich side dishes.

What are the health benefits of millet dosa?

Millet dosa is rich in dietary fiber, which can aid digestion and improve gut health. Millets are a good source of essential minerals like magnesium, phosphorus, and iron, which support bone health and energy production. Additionally, millet is naturally gluten-free, making millet dosa a suitable option for individuals with gluten intolerance or celiac disease.

How many millet dosas should I eat in one serving?

A typical serving size is 2-3 medium-sized millet dosas, which provides approximately 150-200 calories. Portion size can vary based on your dietary needs, and it’s best to pair millet dosa with nutrient-dense sides like vegetable sambar or coconut chutney for a balanced meal.

How does millet dosa compare to regular rice dosa?

Millet dosa has a slightly nuttier flavor compared to regular rice dosa and is generally more nutrient-dense. It contains higher amounts of fiber and essential minerals like magnesium and phosphorus. Additionally, millet dosa has a lower glycemic index than rice dosa, making it a better option for blood sugar control.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.