1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milanese is a classic dish originating from Italian cuisine, particularly Milan. It typically consists of a cutlet, often made from beef, veal, or chicken, that is breaded and pan-fried to golden perfection. The breading is usually a mix of breadcrumbs, Parmesan cheese, and seasoning, giving it a distinctive flavor and crispy texture. While Milanese is rich in protein from the meat, its nutritional profile depends heavily on preparation methods. Pan-frying adds calories and fat, especially if excessive oil is used, making it a less healthy option compared to baking. However, lean cuts of meat and whole-grain breadcrumbs can enhance its nutritional value. Often served with a side of fresh greens or lemon wedges, Milanese can be part of a balanced meal when paired wisely. It's a flavorful indulgence that captures the essence of comfort food, with some room for healthier adaptations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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