Chicken Milanese
Crispy, golden, and irresistibly flavorful, Chicken Milanese is a classic Italian dish that transforms humble chicken breasts into a masterpiece of texture and taste. Perfectly pounded chicken cutlets are coated in a delicate crust of Parmesan-infused breadcrumbs, seasoned with oregano, salt, and pepper for a savory touch. Pan-fried to perfection, each bite is tender on the inside and deliciously crunchy on the outside. A squeeze of fresh lemon juice and a sprinkle of chopped parsley add brightness, making this dish as vibrant as it is satisfying. Ready in just 40 minutes, Chicken Milanese is an easy yet elegant dinner option, ideal for weeknights or special occasions! Serve it with a simple arugula salad or creamy mashed potatoes for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 0.25 cup olive oil
- 1 lemon, sliced into wedges
- 2 tablespoons chopped parsley
Instructions
Pound each chicken breast to an even thickness of about 1/4 inch using a meat mallet or rolling pin, placing them between two sheets of plastic wrap.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs and milk, and one with breadcrumbs combined with grated Parmesan cheese, salt, black pepper, and dried oregano.
Dredge each piece of chicken in the flour, shaking off any excess.
Dip the flour-coated chicken into the egg mixture, letting any excess drip off.
Coat the chicken in the breadcrumb mixture, ensuring it is evenly covered.
In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the breaded chicken cutlets.
Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
Serve immediately, garnished with lemon wedges and chopped parsley.
Nutrition Facts
Calories |
3251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 7100 mg | 309% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 17.9 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 761 mg | 59% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
