1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waldorf Salad is a classic dish originating from the Waldorf-Astoria Hotel in New York City, first created in the late 19th century. Traditionally, it features a blend of crisp apples, celery, walnuts, and grapes, dressed in mayonnaise or yogurt, often served on a bed of lettuce. Its refreshing combination of sweet and savory flavors makes it a popular choice in American cuisine. Rich in fiber and antioxidants from the fruits and nuts, the salad provides heart-healthy benefits and supports digestive health. Walnuts offer omega-3 fatty acids while celery is low-calorie and hydrating. However, the mayonnaise-based dressing can be high in saturated fat; substituting with yogurt or a light dressing can reduce calorie content and make it a more balanced option. Waldorf Salad is both flavorful and nutritious, striking a delightful balance between indulgence and wholesomeness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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