1 serving (85 grams) contains 35 calories, 2.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
97.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41.7 mg | 1% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Greens Mix is a vibrant blend of nutrient-rich leafy greens and herbs commonly used in Mexican cuisine. Typically including spinach, kale, cilantro, and sometimes epazote or watercress, this mix brings bold flavor and a wide range of health benefits to your meals. Packed with vitamins A, C, and K, along with iron, calcium, and antioxidants, these greens are a powerhouse for promoting bone health, supporting digestion, and boosting immunity. The mix is low in calories and versatile, ideal for salads, tacos, soups, and enchiladas. Cilantro adds a refreshing zest, while epazote—if included—provides its earthy, aromatic touch. While generally healthy, individuals with sensitivities to oxalates in greens like spinach should monitor intake. Mexican Greens Mix is a delicious way to elevate dishes with authentic flavor while nourishing your body.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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