1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican crema is a dairy-based condiment commonly used in Mexican cuisine, known for its smooth, tangy flavor and creamy texture. It is similar to sour cream but has a thinner consistency and is less tangy. Traditionally, it is drizzled over dishes like tacos, enchiladas, tamales, or soups to add richness and balance spiciness. A serving of Mexican crema (about 1 tablespoon) contains roughly 50 calories, primarily from fats, with small amounts of protein and carbohydrates. It also provides calcium and vitamin A in modest quantities, making it a flavorful addition when used in moderation.
Store Mexican crema in its original container in the refrigerator at 35–40°F. Ensure the lid is tightly sealed and consume by the expiration date for best quality.
Mexican crema contains roughly 1 gram of protein per tablespoon (15 grams), making it relatively low in protein compared to other dairy products like Greek yogurt or cottage cheese. It is primarily a source of fat and calories rather than protein.
Mexican crema is keto-friendly due to its high-fat content and low carbohydrate profile, with approximately 1 gram of carbs per tablespoon. However, it should be consumed in moderation because it is calorie-dense, containing about 50 calories per tablespoon.
Mexican crema is high in saturated fat, with roughly 4-5 grams per tablespoon, which can contribute to heart health concerns if consumed in excess. It is best enjoyed as part of a balanced diet and paired with nutrient-dense foods like vegetables or lean proteins.
A serving size of Mexican crema is typically 1-2 tablespoons, which adds flavor and creaminess to dishes without contributing excessive calories or fat. It works well as a topping for tacos, soups, or baked dishes.
Mexican crema is slightly thinner and milder in flavor compared to sour cream. It also has a higher fat content, making it richer and more luxurious in texture. Sour cream can be used as a substitute in recipes, but the taste profile and mouthfeel will differ.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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