1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 660.4 mg | 28% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Chicken Chowder is a hearty, flavorful soup rooted in Mexican cuisine, combining tender chicken, aromatic spices, flavorful vegetables, and creamy textures. Typically made with ingredients such as chicken breast, tomatoes, corn, black beans, onions, garlic, and sometimes peppers and heavy cream or milk, it is both comforting and nutrient-dense. It is rich in protein from chicken and beans, fiber from vegetables and legumes, and provides a variety of vitamins, such as vitamin C, vitamin A, and folate. Additionally, it can be tailored to meet different dietary preferences, with options for lighter or spicier variations.
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave until steaming hot.
Yes, Mexican Chicken Chowder is typically high in protein due to its chicken content. A one-cup serving generally contains around 20-25 grams of protein, depending on how much chicken is used. It can be a good option for boosting your daily protein intake.
Mexican Chicken Chowder can fit into a low-carb or keto diet if you modify the recipe by using low-carb vegetables like cauliflower or zucchini instead of corn or beans. Be sure to check the carb content of added ingredients, as a traditional recipe may contain 10-15 grams of net carbs per serving.
Mexican Chicken Chowder can provide a nutrient-dense meal rich in protein, vitamins like vitamin A and C from vegetables, and minerals such as potassium. However, watch out for excess sodium, particularly if using canned broth or prepackaged seasonings, as they can increase sodium levels significantly.
A recommended portion size is about 1 to 1.5 cups, which is generally between 200-300 calories, depending on ingredients. Pair it with a side of mixed greens for a balanced meal or have extra if the chowder is your main source of protein.
Mexican Chicken Chowder is typically creamier and more flavorful than traditional chicken soup due to the inclusion of spices, cream, or cheese, and often heartier ingredients like beans or corn. It may also be higher in calories and fat, but it offers a richer and more filling option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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