1 serving (30 grams) contains 75 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.2 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2528.0 mg | 109% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1120.0 mg | 86% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Melted feta cheese is a creamy, tangy ingredient popular in Mediterranean cuisine. Made primarily from sheep's milk, or a blend of sheep's and goat's milk, it boasts a unique flavor profile that intensifies when melted. Naturally lower in fat and calories compared to many other cheeses, feta also provides a good source of calcium, protein, and essential vitamins like B12. Its crumbly texture transforms into a smooth, luscious consistency when heated, making it a delicious addition to roasted vegetables, pasta dishes, or dips. However, it does contain significant amounts of sodium due to its brine-preservation process, so portion control is recommended, especially for those monitoring their sodium intake. Rich in nutrients and full of flavor, melted feta is a versatile and satisfying choice to enhance a variety of healthy dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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