1 serving (150 grams) contains 60 calories, 1.5 grams of protein, 0.2 grams of fat, and 15.0 grams of carbohydrates.
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 20.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Melon, a succulent fruit from the Cucurbitaceae family, boasts a refreshing taste and hydrating qualities. Native to tropical and subtropical regions, varieties such as cantaloupe, honeydew, and watermelon are staples in cuisines worldwide, often featured in salads, desserts, and beverages. Melons are rich in vitamins and minerals, including Vitamin C, potassium, and beta-carotene, which support immune function, hydration, and skin health. Packed with water and fiber, they promote digestion and help maintain fluid balance, making them an excellent choice for hot climates or active lifestyles. While naturally sweet and low in calories, some varieties may have moderate sugar content to consider for those managing blood sugar levels. Versatile and nutritious, melons offer a blend of flavor and health benefits that make them a beloved addition to both summer feasts and wellness-focused diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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