1 serving (35 grams) contains 90 calories, 3.5 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
612.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156.5 mg | 50% | |
| Total Carbohydrates | 102.0 g | 37% | |
| Dietary Fiber | 13.6 g | 48% | |
| Sugars | 6.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meergranen Boterham is a Dutch-style multigrain bread that combines a variety of nutrient-packed grains and seeds such as wheat, oats, rye, sunflower seeds, and flaxseeds. Known for its dense texture and hearty flavor, this bread is a staple in Dutch cuisine, often enjoyed during breakfast or lunch alongside spreads, cheeses, or fresh vegetables. Its diverse grain composition provides a rich source of fiber, aiding digestion and promoting satiety, while healthy fats from seeds contribute to heart health. The whole grains deliver essential vitamins, minerals, and slow-release carbohydrates for sustained energy. However, nutritional content can vary depending on the recipe; some versions may include added sugars or salt, which consumers should note if monitoring their intake. Overall, Meergranen Boterham is a nutritious choice for those looking to include more fiber and wholesome ingredients in their diet while enjoying a slice of traditional Dutch culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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