1 serving (117 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 48.0 grams of carbohydrates.
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.0 g | 34% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 838.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium Size Fries are a popular side dish originating from French cuisine, though widely embraced by various cultures around the world. Made from freshly cut potatoes, they are typically deep-fried to golden perfection, offering a crispy exterior and fluffy interior. Fries provide a source of carbohydrates, essential for energy, and contain small amounts of dietary fiber from the potato skin if left unpeeled. However, their nutritional profile is influenced by preparation methods. Deep-frying adds significant fat and calorie content, with sodium levels depending on the amount of seasoning. While fries are a satisfying indulgence, moderation is key as frequent consumption may contribute to unhealthy dietary habits. Baking or air-frying alternatives can offer a lower-fat version, preserving the signature taste with fewer calories. Perfectly paired with a variety of dips or seasonings, Medium Size Fries deliver a universally loved flavor that balances comfort food appeal with nutritional considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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