1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Pasta Salad is a refreshing dish inspired by the vibrant flavors of Mediterranean cuisine. This colorful salad combines al dente pasta with nutrient-packed ingredients like juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese, all tossed in a zesty olive oil and lemon dressing. Fresh herbs such as parsley or oregano add aromatic depth to the mix. Rich in heart-healthy monounsaturated fats from olive oil and olives, this dish also provides a dose of antioxidants and vitamins from the fresh vegetables. Feta cheese adds protein and satisfying flavor, though its sodium content may be a consideration. The pasta contributes energy-boosting carbohydrates, and whole-grain options can enhance its nutrient profile. Perfect as a side dish or light main course, Mediterranean Pasta Salad offers a delicious balance of flavor and nutrition reminiscent of the region’s wholesome eating philosophy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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