1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
851.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medialuna Manteca is a traditional Argentine pastry similar to a croissant, enjoyed across Argentina and neighboring countries. Its name, translating to "half-moon butter," reflects its crescent shape and buttery richness. Made with flour, sugar, eggs, milk, and generous amounts of butter, it boasts a tender, flaky texture and slight sweetness. Typically served for breakfast or as a snack alongside coffee or mate, it holds a cherished place in Argentine cuisine. While delicious, its high butter and sugar content contribute to elevated levels of saturated fat and calories, making it an indulgent rather than a health-conscious choice. On the positive side, its smaller portion size compared to many pastries can help moderate consumption. It embodies the balance of craftsmanship and comfort in traditional baking, offering a moment of cultural connection and enjoyment when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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