1 serving (57 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter roll
A butter roll is a soft, flaky baked good made from enriched dough that typically includes flour, butter, milk, sugar, yeast, and eggs. Originating from European baking traditions, it is a staple in various cuisines, particularly French and American. Lightly sweetened and decadently buttery, butter rolls are often enjoyed as a breakfast item or snack. While they provide energy through carbohydrates and some protein from the eggs and milk, their high butter and sugar content means they are calorie-dense and high in saturated fat. Consumed in moderation, they can be a delightful treat, but they may not align with health-focused or low-calorie diets.
