1 serving (350 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
236.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 4.1 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A medium-sized bowl of chili serves up a hearty and flavorful meal packed with protein and fiber. Originating from Tex-Mex cuisine, this classic dish typically features ground beef or turkey, beans, tomatoes, and a blend of spices like chili powder, cumin, and paprika. Variations may include additional vegetables such as peppers and onions, enhancing its nutritional value. The beans provide plant-based protein and dietary fiber, which support digestion and help to keep you full longer. When made with lean meats or plant-based substitutes, chili can be a balanced and wholesome choice. However, the calorie count may increase with high-fat toppings like sour cream, cheese, or excessive salt. For a lighter option, consider serving it with fresh herbs, avocado slices, or a squeeze of lime. This comforting dish is both a crowd-pleaser and a nutrient-packed way to warm up any mealtime.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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