1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meatball soup is a warm, comforting dish rooted in various cuisines, including Italian, Mexican, and Asian traditions, each offering its own flavorful twist. Typically, it features tender, protein-rich meatballs made from beef, pork, chicken, or turkey, simmered in a seasoned broth alongside a mix of vegetables such as carrots, celery, tomatoes, and onions. Some recipes may include pasta, rice, or spices to enhance texture and taste. This hearty soup is a good source of protein, vitamins, and minerals, thanks to the combined benefits of lean meats and vegetables. However, its nutritional profile can vary depending on preparation; high-fat meats and heavy sodium broths could elevate salt and calorie content. Opting for lean meat, low-sodium broth, and whole grains can make meatball soup a balanced and nourishing choice that satisfies both the palate and body.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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