One cup of Meat with cheese is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 47.6 grams of fat, and 2.4 grams of carbohydrates.
Meat With Cheese is a delicious fusion dish that combines savory, tender meat with gooey, melted cheese. Originating from various culinary traditions, this mouthwatering delight spans from classic burgers to gourmet quesadillas. Packed with protein from the meat and calcium from the cheese, it offers a satisfying indulgence. While it's a treat for the taste buds, moderation is key, as it can be high in saturated fats and calories. Elevate your meals with Meat With Cheese—where flavor meets comfort in every bite!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
