Meat and Cheese Pie
Indulge in the ultimate comfort food with this hearty Meat and Cheese Pie, a delicious combination of tender ground beef, aromatic herbs, and a luscious blend of melted cheddar and mozzarella cheeses, all encased in a homemade buttery golden crust. Perfectly seasoned with paprika, oregano, and a touch of garlic, the savory beef filling comes together in just minutes before being layered with gooey cheese for a decadent flavor explosion in every bite. This mouthwatering pie, featuring a flaky, made-from-scratch pastry dough, is baked to perfection until the crust is beautifully golden and crisp. Ideal for family dinners or special gatherings, this recipe serves up to six and pairs wonderfully with a simple side salad or steamed vegetables. Whether you’re a baking pro or a beginner, this easy-to-follow dish adds a cozy, nostalgic vibe to any meal while impressing guests with its show-stopping presentation.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 150 grams, shredded Cheddar cheese
- 150 grams, shredded Mozzarella cheese
- 250 grams All-purpose flour
- 125 grams, cubed Unsalted butter
- 4 tablespoons Cold water
- 1 large, beaten (for egg wash) Egg
Instructions
Preheat your oven to 200°C (400°F).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes.
Season the beef mixture with salt, black pepper, paprika, and dried oregano. Cook for an additional 2 minutes, then remove from heat. Let the filling cool slightly.
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Add the cubed butter and use your fingertips to mix until the texture resembles coarse crumbs.
Gradually add cold water to the flour mixture, a tablespoon at a time, and mix until the dough comes together (do not overmix).
Divide the dough into two portions, one slightly larger than the other. Roll the larger portion out on a floured surface to fit a 9-inch pie dish.
Place the rolled-out dough into the pie dish, pressing it gently into the edges. Trim any overhang.
Layer half of the shredded cheddar and mozzarella cheeses evenly on the dough in the pie dish.
Spread the cooked meat mixture over the cheese layer, then top with the remaining cheese.
Roll out the remaining dough portion into a 9-inch circle. Place it over the filled pie and seal the edges by pinching or crimping with a fork.
Cut a few slits on the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden finish.
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Allow the pie to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
3535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 4938 mg | 215% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 10.7 g | ||
| Protein | 181.9 g | 364% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1750 mg | 135% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
