1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McPlant Nuggets are a plant-based take on a classic fast-food favorite, crafted to deliver the taste and texture of traditional chicken nuggets. Made primarily from pea protein, these nuggets are seasoned with a blend of herbs and spices and coated in a golden, crispy breadcrumb exterior. Inspired by American comfort food, they offer a satisfying option for those seeking meat-free alternatives. While they are lower in saturated fat and cholesterol compared to their chicken counterparts, McPlant Nuggets are still a fried item, contributing to higher calorie and fat content. Additionally, they provide a source of protein for a balanced diet, but their sodium levels may be a consideration for those monitoring salt intake. Suitable for vegetarians, these nuggets cater to growing demand for plant-based dining without compromising on flavor or indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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