1 serving (139 grams) contains 430 calories, 14.0 grams of protein, 20.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
731.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1734.7 mg | 75% | |
| Total Carbohydrates | 74.8 g | 27% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 25.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 68.0 mcg | 340% | |
| Calcium | 255.1 mg | 19% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald's McGriddle is a popular breakfast sandwich originating in the United States, introduced in 2003. Featuring soft, pancake-like griddle cakes with embedded syrup flavor, it typically sandwiches eggs, cheese, and a choice of bacon or sausage. It belongs to American fast-food cuisine and is designed for convenient on-the-go consumption. Nutritionally, the McGriddle is calorie-dense, averaging around 420–550 calories per serving depending on the variation, with approximately 15–25 grams of fat, 40–55 grams of carbohydrates, and 10–20 grams of protein. It also contains sodium, with levels reaching up to 1,200 mg in some versions, making it less suitable for low-sodium diets. It provides small amounts of calcium and iron due to egg and cheese presence but is high in saturated fat and sugar due to its processed ingredients.
A McGriddle with bacon, egg, and cheese contains approximately 430 calories and 16 grams of protein. This varies depending on the specific option chosen (e.g., sausage or chicken), but it generally serves as a moderate protein breakfast item.
A McGriddle is not suitable for a keto or low-carb diet as it contains around 44 grams of carbohydrates due to its syrup-infused griddle cakes. Those on such diets may need to opt for menu items like eggs or meat without bread.
Eating a McGriddle regularly can be a concern due to its high sodium content (around 1,280 mg per serving) and saturated fat (12 grams). Daily consumption could contribute to higher cholesterol and blood pressure. It is best consumed occasionally as part of a balanced diet.
A single McGriddle serves as one standard portion size and is typically sufficient for a breakfast meal. Pairing it with a side of fresh fruit, if possible, can help balance the meal nutritionally.
Compared to traditional breakfast sandwiches, a McGriddle stands out for its syrup-flavored pancake buns, offering a sweeter taste. However, its calorie and sugar content may be higher than an English muffin or biscuit-based sandwich, making it less desirable for those watching their sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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