1 serving (114 grams) contains 250 calories, 12.0 grams of protein, 9.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1020.8 mg | 44% | |
| Total Carbohydrates | 64.6 g | 23% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 458.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's burgers are iconic fast food items originating from the United States. They are comprised of components such as a beef patty, bun, cheese, pickles, onions, lettuce, and condiments like ketchup and mayonnaise, though variations exist globally. A standard McDonald's hamburger contains approximately 250-300 calories, 12-15 grams of fat, 28-30 grams of carbohydrates, and about 12 grams of protein. These burgers are a convenience food designed for quick consumption and are high in saturated fats, sodium, and refined carbohydrates.
A standard McDonald's hamburger contains approximately 250 calories and 12 grams of protein. Nutritional content can vary depending on the burger type (e.g., cheeseburgers or specialty burgers), so checking specific menu items is recommended.
McDonald's burgers can be made keto-friendly by removing the bun and avoiding sugary sauces like ketchup. For example, a bunless McDonald's hamburger has around 140 calories, 9 grams of fat, and 10 grams of protein, with just a few grams of net carbs.
While McDonald's burgers provide protein and some essential nutrients like iron, they are also high in sodium and may contain additives. Consuming them occasionally as part of a balanced diet is generally fine, but eating them frequently could contribute to excessive calorie and sodium intake.
A single McDonald's hamburger, weighing 90 grams, is typically considered one serving. Depending on your dietary goals, pairing the burger with a side salad instead of fries can help balance the meal.
McDonald's burgers are more convenient but usually contain higher levels of sodium, preservatives, and additives compared to homemade versions. Homemade burgers allow for more control over ingredients, such as using leaner meats, whole-grain buns, and fresh toppings, making them a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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