1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's French Fries are a globally recognized fast-food favorite, originating as a classic side dish in American cuisine with roots in the Belgian frying tradition. These golden potato strips are made from whole potatoes, vegetable oil, and a blend of seasonings to enhance flavor. They're lightly salted for a signature taste that's both crispy on the outside and tender on the inside. While they provide some energy from carbohydrates and small amounts of fiber, their nutritional profile includes a notable amount of fat from frying and sodium from seasoning. They are free of artificial flavors or colors but should be enjoyed in moderation as part of a balanced diet. Perfect for satisfying cravings or complementing a meal, McDonald's French Fries remain an iconic indulgence loved by people of all ages worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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