1 serving (114 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1416.7 mg | 61% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 14.6 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 458.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Cheeseburger is a classic menu item inspired by American fast food cuisine. It features a flame-grilled beef patty seasoned with 100% pure beef and topped with a slice of melted American cheese. Nestled between a soft, lightly toasted bun, it includes tangy pickles, chopped onions, ketchup, and a hint of mustard for a balanced flavor profile. While the cheeseburger offers a source of protein and calcium from the beef and cheese, it also contains preservatives, refined carbohydrates, and moderate sodium levels, which might be a concern for those watching their intake. At around 300 calories, it caters to quick-meal seekers but is most nutritious when paired with healthier sides like apple slices or water. The cheeseburger reflects McDonald’s ongoing legacy in popularizing quick, convenient American food worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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