1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
539.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 990.2 mg | 43% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 8.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.0 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McCafé Big Mac is a classic American fast-food staple, combining two 100% pure beef patties seasoned with a pinch of salt and pepper, topped with fresh, shredded lettuce, tangy pickles, minced onions, and creamy Big Mac Sauce. It’s layered with a slice of melted American cheese and sandwiched between a three-piece sesame seed bun. Originating from the United States, this iconic burger is celebrated for its satisfying combination of textures and bold flavors. While it provides a good source of protein and iron from the beef, it is also high in calories, saturated fat, and sodium, making it a choice best enjoyed in moderation. This indulgent favorite pairs well with a side of fresh veggies or fruit to balance its nutritional profile, offering a hearty option for those craving a flavorful, indulgent treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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