1 serving (227 grams) contains 160 calories, 8.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McAlister's Veggie Chili Cup is a warm, flavorful dish rooted in the hearty traditions of American cuisine. This vegetarian chili combines a medley of fresh vegetables, beans, and tomatoes, simmered with bold spices for a rich, savory taste. Packed with plant-based protein from beans, it provides a satisfying and nutritious option for those seeking a healthier meal choice. High in fiber, the Veggie Chili supports digestion and promotes longer-lasting energy. While it is lower in fat compared to traditional chili made with meat, the sodium content may be higher due to seasoning, so it’s worth considering for those monitoring their salt intake. Whether enjoyed as a standalone snack or paired with a salad or sandwich, McAlister's Veggie Chili Cup delivers a wholesome and satisfying experience that doesn’t compromise on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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