1 serving (160 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.4 mg | 2% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 73.9 g | 26% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 8.9 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.8 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McVeggie Burger is a flavorful vegetarian option inspired by global tastes, featuring a crispy vegetable patty made from a blend of potatoes, carrots, peas, and corn, seasoned with aromatic spices. Encased in a soft sesame seed bun, it includes shredded lettuce and creamy mayonnaise to complement the patty’s wholesome texture. Perfect for those seeking a meat-free offering, this burger provides a satisfying alternative with a focus on plant-based ingredients. While it includes nutritious vegetables that contribute to essential vitamins and minerals, the patty is deep-fried, adding significant calories and fat to the meal. The mayonnaise, though creamy and tasty, also increases the calorie count. Overall, the McVeggie Burger strikes a balance between indulgence and vegetarian eating, appealing to those looking for a quick vegetarian snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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