1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 0.5 grams of fat, and 33.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 31.1 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.9 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maize Meal Pap, a staple in Southern African cuisine, is a porridge made from finely ground white maize meal and water, sometimes enriched with milk or butter for added flavor. It is versatile and can be enjoyed as a breakfast dish, side meal, or accompaniment to hearty stews. Originating from indigenous culinary traditions, it holds cultural significance as a daily food source. Pap is rich in carbohydrates, making it a good energy booster, but it is relatively low in protein, vitamins, and minerals unless fortified. Its simple preparation makes it accessible, while serving with nutrient-dense toppings like vegetables or protein-based dishes enhances its health profile. It is naturally gluten-free, making it suitable for those with dietary restrictions. Moderation is key, as excessive consumption may contribute to weight gain or lack of dietary balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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