1 serving (102 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
697.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46.5 mg | 15% | |
| Sodium | 232.6 mg | 10% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 58.1 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.6 mg | 17% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 348.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maxibon Ice Cream is a popular frozen dessert originating from Italy that combines creamy indulgence with a playful twist. This treat features a half-and-half design: one side is encased in a crispy biscuit layer, while the other showcases chocolate-coated crunches studded with cookie pieces. The ice cream itself is rich and velvety, often flavored with vanilla and swirled with chocolate bits. Though Maxibon offers a satisfying mix of textures and flavors, it is high in sugars, saturated fats, and calories, making it best enjoyed as an occasional treat. Its carbohydrate content provides a quick energy boost, but its limited nutritional benefits and calorie density make it unsuitable for frequent consumption or as part of a balanced diet. Overall, Maxibon Ice Cream is a fun and delicious option for those seeking a moment of indulgence, rooted in the Italian tradition of crafting premium frozen desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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