1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matza with milk is a simple dish rooted in Jewish cuisine, traditionally associated with Passover. It consists of matza, an unleavened flatbread made from flour and water, soaked in milk. This dish often serves as a quick, comforting meal or snack. Nutritionally, matza provides carbohydrates, typically low in fat and free from added sugars, making it a straightforward energy source. Milk contributes protein, calcium, and vitamin D, supporting bone health and muscle function. However, depending on the milk type (whole, skim, or plant-based), fat and calorie content can vary. While matza with milk can be satiating, its simplicity means it lacks fiber and other essential nutrients. For a more balanced option, consider pairing it with fruits or nuts. This dish retains cultural significance while offering a mild, nourishing base for creative additions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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