1 serving (240 grams) contains 70 calories, 2.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
70.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 5.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha with almond milk
Matcha with Almond Milk is a creamy and vibrant beverage that blends the earthy flavors of finely ground green tea powder, known as matcha, with the subtly nutty taste of almond milk. Originating from Japan, matcha brings the rich tradition of Japanese tea culture to a modern, dairy-free twist. Packed with antioxidants, including catechins, matcha supports overall health by combating free radicals and aiding metabolism. Almond milk, a plant-based alternative, adds a dose of vitamin E and healthy fats while being naturally lactose-free. Together, they create a nutrient-rich drink that’s lower in calories and gentler on digestion compared to traditional milk-based options. However, sweeteners added to enhance flavor may increase sugar content, so opting for unsweetened versions is ideal for those watching their intake. Matcha with Almond Milk is a wholesome and satisfying choice for a midday pick-me-up or a mindful coffee substitute.
