1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Matcha cookie
Matcha Cookie is a delightful fusion of Japanese tradition and modern baking. Crafted with matcha green tea powder—known for its rich antioxidants and earthy flavor—this cookie offers a unique taste experience. The dough typically includes flour, sugar, butter, and eggs, yielding a soft, chewy texture that complements the slightly bitter, herbal notes of matcha. Originating from Japan, matcha-infused treats have become popular worldwide for their vibrant green hue and distinct flavor profile. Health-wise, matcha contributes potential benefits like improved focus and a boost to metabolism thanks to its natural compounds. However, the cookie’s sugar and fat content mean it's best enjoyed in moderation. Perfect as a snack or paired with tea, Matcha Cookie is both a satisfying indulgence and a nod to centuries-old Japanese tea culture.
