1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 52.9 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hojicha chiffon cake
Hojicha Chiffon Cake is a light and airy dessert inspired by Japanese cuisine, featuring the distinct roasted flavor of hojicha green tea. Made with simple ingredients like flour, eggs, sugar, and oil, this cake incorporates hojicha powder, which imparts a warm, nutty aroma and subtle earthiness. The roasting process of the tea reduces its caffeine content, making it a milder option compared to other green teas. Chiffon cakes are known for their delicate texture, achieved by whipping egg whites into soft peaks and folding them into the batter. While it is relatively lower in fat due to the use of vegetable oil instead of butter, this cake does contain sugar, which contributes to its sweetness. Hojicha Chiffon Cake offers a delightful balance of indulgence and lightness, perfect for those who enjoy a sophisticated dessert with a soothing tea profile.
