1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mashed Beef is a hearty dish often associated with comfort food traditions, commonly found in American and British cuisines. Made by slow-cooking beef until tender, then finely shredding or mashing it, the dish is typically seasoned with a blend of spices, herbs, and sometimes broth for added flavor. Serving styles vary, but it is frequently paired with mashed potatoes or vegetables. Nutritionally, Mashed Beef is a good source of protein, iron, and B vitamins, supporting muscle health and energy production. However, its healthiness depends largely on preparation—using lean cuts of meat and moderate seasoning can enhance its nutritional profile, while high-fat or heavily salted versions may contribute to excess sodium and saturated fat intake. Its versatility allows for customization to fit various dietary needs, making it a satisfying staple for many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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