Mashed Potato Corned Beef Hash
Transform your breakfast or brunch with this hearty and flavorful Mashed Potato Corned Beef Hash! This easy skillet recipe combines creamy mashed potatoes, savory shredded corned beef, and colorful diced onions and red bell peppers, all pan-fried to crispy perfection. Infused with the rich aroma of garlic and topped with fresh parsley, this dish delivers both comfort and crunch in every bite. The optional addition of fried or poached eggs makes it the ultimate one-pan meal, perfect for feeding a hungry crowd in under 40 minutes. Whether you’re repurposing leftovers or craving a rustic, satisfying dish, this corned beef hash is sure to become a favorite. Keywords: mashed potato corned beef hash, skillet breakfast recipe, easy brunch ideas, crispy hash recipe, savory potato dishes.
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Recipe Information
Ingredients
- 2 cups mashed potatoes
- 1 cup corned beef (cooked and shredded or chopped)
- 1 medium onion (diced)
- 1 medium red bell pepper (diced)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (chopped, optional)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 large eggs (optional, for serving)
Instructions
Heat the butter and olive oil in a large non-stick or cast-iron skillet over medium heat.
Add the diced onion and red bell pepper to the skillet. Sauté for 4–5 minutes until they become tender and slightly caramelized.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the shredded or chopped corned beef to the skillet and cook for 3–4 minutes, stirring occasionally, allowing it to heat through and start to brown slightly.
Fold in the mashed potatoes, spreading the mixture evenly across the skillet. Press it down gently with a spatula to create a flat, even layer.
Season with salt and black pepper, adjusting to taste. Let the hash cook undisturbed for 6–8 minutes to develop a crisp, golden-brown crust on the bottom.
Flip sections of the hash carefully using a spatula, then press it down again to allow more crust to form. Cook for another 6–8 minutes.
If serving with eggs, cook the eggs to your liking in a separate skillet—fried or poached eggs are great options for this dish.
Once the hash is fully cooked and crispy, sprinkle with fresh chopped parsley, if desired.
Serve hot, topped with eggs if using, and enjoy your hearty mashed potato corned beef hash!
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 4936 mg | 215% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 24.4 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 305 mg | 23% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
